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Some absinthes turn cloudy when water is added. It's called the Ouzo Effect and it happens because these liquors are flavored with anise and fennel. The essential oils of anise are soluble in alcohol but not in water.
The authentic absinthe, made with grand wormwood in the most traditional way, is a spirit you want to get acquainted with. Let’s dig deep into the distilling process, the ingredients and all the tradition around it.